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Product Description
Similar to a good gruyere, L;Etivaz is made in the southwestern Swiss Alps while the cows are grazing in summer pastures. The result is a deliciously fruity, floral, slightly nutty flavor. Aged for 5-13 months,L'Etivaz can be semi-hard or hard.
Suggested Pairings
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Comte $10.00
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Tete de Moine $14.00
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Le Marechal $14.00
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Gruyere $10.00
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Cave Aged Gruyere $10.00
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