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Product Description
Rafael Baez produces this artisanal cheese in Avila, west of Madrid. A dense and smooth cheese with a tangy, lingering and complex goaty flavor. Blueish grey rind is the result of blooming Penicillium roqueforti.
Suggested Pairings
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Roquefort-Black Label $19.00
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Valdeon $10.00
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Bleu du Bocage $17.50
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