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Product Description
Indispensible to any Northern Italian meal. Taking its nme from the provinces of Parma and Reggio Emilia, this DOC cheese is made in Romagna and Lombardy under strictly enforced rules of production. A rich, full, aromatic and intense flavor.
Suggested Pairings
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Pecorino Romano $10.00
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Pepato $10.00
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Asiago $10.00
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Dry Jack/ Mezzo Secco Jack $10.00
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