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Product Description
This zesty aged goat cheese has been made in the Extremadura region of Spain since Roman times. It has a semi-hard texture and is rubbed with pimenton (paprika). Its flavors are a little salty and slightly acidic, with spicy and earthy undertones.
Suggested Pairings
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Cave Aged Gruyere $10.00
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Fontina d'Aosta $10.00
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Bleu du Bocage $17.50
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Old Quebec $10.00
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Aged Manchego $10.00
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