This vinegar is a Cheese Store favorite! Thick, sweet and syrupy. It is perfect for dressings, drizzling, marinades and more!
Read what Robbins Family has to say: "In the autumn of 2004, we spent harvest season studying olive production in the small Italian hill town of Tavernelle, Umbria. During our free time we visited many local Balsamic makers and tried their wondrous creations. We left Italy with a true appreciation of this art. After tasting many Balsamic Vinegars, we decided to import this product from Modena, Italy to compliment our California Extra Virgin Olive Oils."